Coffee bar K is a place where making cocktails is a serious business. The Japanese bartenders are highly trained, and the selection of alcohol is surprising. There is a cover charge of $15 after 9pm which includes some snacks like wasabi chips and raw ham and a fruit platter, but don't be discouraged by that as you will get what you are paying for.
The menu includes a never ending list of spirits and cocktails, and some hot food is also served in case you need a quick bite.
If you are a 'Martini' lover, I absolutely recommend having one of those, either vodka or gin based. You will have a chance to taste a Martini at its purest. The Negroni (a Campari based cocktail) is also a house special, an excellent opening for those who find Martini's too dry.
The grasshopper is a minty cocktail with a dash of milk, superbly shaken into a foam that makes it so light you will finish it without even realising. I would particularly recommend it for the ladies.
The peach Bellini is made with real peach puree', not peach liqueur or flavourings as other bars do. It does taste like the original version of this classic Venetian cocktail.
This Yuzu based cocktail was designed for me by the bartender. The floating layer of crystals adds texture to the sharp tangy flavour of this mixer. A real delicacy for Yuzu lovers.
Whether you like your cocktails or you are looking for a good selection of whiskies or Vodkas, whether you are out with a client or a date, Coffee Bar K will be a special experience. It is a place where drinking is as religious as eating at a Michelin rated restaurant.