Tuesday, November 4, 2008

Dian Xiao Er - Terminal 3

The Terminal 3 branch of Diang Xiao Er opened 1 year ago and its location reinforces the "pit-stop for travellers" philosophy of this restaurant. It is rustically and traditionally decorated and subdivided into two areas with different deco. Their speciality is roasted duck. Their ducks are "Cherry Valley ducks" naturally bred off the lakeside, and they are marinated and roasted daily.

We ordered a 10 wonder herbs roasted duck. Their duck is truly unique for its flavour and texture. The meat is well marinated and flavoursome, non-fat and yet tender and juicy, served in abundant herbal sauce. The skin is paper thin and crispy, so you can have it without ingesting layers of fat. The portion we ordered is advertised for 2-4 people. However, in my opinion this is only enough for one person even if you have it with rice. This duck is so lean and tasty that you will feel like eating more of it than you would normally. The 'superior rice' served with the duck is quite fragrant and above par with other restaurants of this price range.

I highly recommend trying this restaurant if you like duck. They prepare it consistently well and you won't be disappointed.

Restaurant Website: http://www.dianxiaoer.net/

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