Ingredients for 2 servings:
- 50g Dark Chocolate
- 50g Unsalted Butter
- 15g Flour
- 2 Eggs (1 whole, 1 yolk)
- 25g Sugar
- Some cocoa powder
Melt the butter in a small skillet and mix the chocolate, broken down into small pieces. Keep stirring the chocolate until you obtain a smooth chocolate mix. Let it cool.
Put 1 whole egg and 1 yolk into a deep container and whisk them. Slowly incorporate sugar and flour and keep whisking until there are no lumps. Finally, add the melted chocolate and thoroughly mix together until the color is homogeneous.
Rub a small chunk of butter into the inside of 2 small metal cups making sure that they are completely covered, pour some cocoa powder into them and shake it making sure that they are thoroughly dusted. Pour the mixture into the cups and put them into an oven heated at 180C.
Let them cook for 10-11 minutes, remove from the oven and serve on a plate. Put the plate on top of the metal cup, turn upside down and pat on top of the cup before removing it.
You can top the fondants with whipped cream, or heat some cream with extra dark chocolate in the same skillet and pour it on top (as pictured).