A quick and easy recipe, if you want to cook something different, for fresh tagliolini lovers who got bored with making the usual tomato sauce.
Boil a beetroot in salted hot water for 30 seconds or so, remove it from the heat and peel it. Reserve a couple of slices for decoration purposes, and place the rest in a blender together with a few strands of fresh chives. Quickly blend them together, then transfer them into a skillet, adding some cream to taste. Reduce the cream to a half, then add salt and pepper and a few extra chopped chives. Remove from the fire.
Quickly boil the tagliolini and serve with the sauce on top. I also added some caviar for extra flavour and decoration.