How exciting. Marina Bay Sands just opened its doors to the public and some of the new restaurants are already up and running. The hotel atrium hosts a couple of restaurants and this dessert shop.
I wasn't in the mood of having a whole dessert when I came across this place, so I only had a few macarons: salted caramel, matcha and nougat. The salted caramel and matcha macarons were very good indeed and I would rate them best than any others I have tried in Singapore so far. They have a distinct crispy, thin shell and soft core, just like the Pierre Herme' macarons I tried in Tokyo.
My only negative comment is the staff knowledge of the products, they were not able to tell which macaron was which and what flavors were available.
I will certainly be back to this place next weekend to try their awesome dessert creations!