Monday, October 4, 2010

Grapefruit Campari #2

Yet another version of my favourite combination: Campari and grapefruit. In this variation, I also used some yuzu marmelade, which you can buy in any cold storage (called "honey citron tea" on the label). This is a tri-citrus drink which combines yuzu, lime and grapefruit: an extremely refreshing combination of sweet, sour and bitter.

- Pure grapefruit juice
- Campari
- Martini rosso
- Honey citrol tea (Yuzu marmelade)
- Lime

Freeze the grapefruit juice in an ice tray (I used this fancy 'long sticks' shaped tray).
Mix 1 part of campari, 1 part of martini rosso, 1 tbsp of Yuzu marmelade, 1 part of water. Shake with lots of ice in a cocktail shaker, then serve and decorate with the lime and the grapefruit ice cubes.

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